I’m a wife and mother to three awesome kids, one in heaven and two earthside. Follow along as i navigating life as a chef turned stay at home mom.
After pursuing an ever changing career in the food industry for over eight years, I finally decided to take a step back to raise my kids. This change has led me to explore a different side of the culinary world that I love so much, cooking for my family and friends at home and now how I’m juggling opening a micro bakery.
Meals at home look a lot different these days! From “fun dinner Friday” to toddler-friendly meals I’m tackling the good, the bad, and the tasty. I hope this site helps you jump out of your comfort zone and try new recipes (or as close to a recipe as I can get, lots of eyeballing here!!) and get some inspiration for your table!